#40 Mor Kulambu(Buttermilk Kulambu)
A simple dish that you can make when you run out of veggies at home . Here is another traditional Kulambu variety – Mor Kulambu for you..
#39 Kurma ( White) – Restaurant Style
Kurma in a natural white colored ..another simple side dish for your weekend
#36 Arachuvitta Sambar/Pumpkin Sambar
Another Yummy unique Sambar variety for your table
#35 Vendaikkai Poriyal (Okra Fry)
Another Lunch Saviour when you run out of time and options.A simple yet tasty Vendaikkai Poriyal/Okra Fry.
#31 Mango Pachadi
Try this unique traditional sweet and sour side dish.Celebrate the summer dishes with Mango season.
#28 Raw Mango Sambar
Raw Mango Sambar is an unique alternative for traditional Sambar with Tamarind.Aromatic Mango gives a totally different taste to the Sambar…
#27 Roasted Baby Potato
There is one item that kid’s don’t hesitate to have is potato.Kids just love them in any form.This is another variant of potato for you.. Ingredients: Baby Potato -1/2kg Chilli Powder -1 tbsp Turmeric Powder – 1/2 tbsp gram flour ( Kadala Maavu) -2 tbsp Corn Flour – 1tbsp oil for fry Salt to taste Method: Boil the Baby potato for 1 whistle in a cooker. Remove the skin and …
#24 Paneer Butter Masala
Paneer Butter Masala is also known as “Butter Paneer”. It is one of the most popular vegetarian curries served in Indian restaurants.It is rich creamy Indian curry made with butter and cream. Ingredients: Paneer – 200 gms Onion – 2 (big) Tomato – 2 (big) Red chili powder – 1 & 1/2 tsp(kashmiri red chili powder) Butter – 4 to 5 tbsp Oil 5 tbsp Salt as needed Cashew nut …
#21 Poori Masala ( restaurant Style)
Poori Masala is an excellent side dish not only for Poori but also goes great with Dosai. My son loves this a lot and that makes me to get this onto his table once a week without fail. A simple but delighting dish for you … Ingredients: Onion -1( Large) Potato – 1 Nos Carrot – 1 Small Ginger – 2 tbsp ( finely chopped) Green Chillies – 4 turmeric …
#20 Puthina Thuvaiyal ( Mint Thuvaiyal)
Puthina Thuvaiyal is a tangy and thick chutney made with fresh mint leaves or Puthina,tamarind and a few spices. This Puthina thuvaiyal is best served with steamed rice or side dish for Dosai/Idly or our all time savior curd rice. Ingredients: Ulundhu ( Urad Daal) – 2 tbsp Green Chillies – 6 nos Tamarind – a small piece coconut – 1/4 cup ( grated) Mint/Puthina – 3 to 4 cups …