#71 – Carrot Chutney
This is another unique chutney that many wouldn’t try. Try this to keep your kids guessing…easy to make and fast on table for Idli, Dosai
This is another unique chutney that many wouldn’t try. Try this to keep your kids guessing…easy to make and fast on table for Idli, Dosai
Puthina Thuvaiyal is a tangy and thick chutney made with fresh mint leaves or Puthina,tamarind and a few spices. This Puthina thuvaiyal is best served with steamed rice or side dish for Dosai/Idly or our all time savior curd rice. Ingredients: Ulundhu ( Urad Daal) – 2 tbsp Green Chillies – 6 nos Tamarind – a small piece coconut – 1/4 cup ( grated) Mint/Puthina – 3 to 4 cups …
Capsicum boosts the immune system in our body and also have an anti-inflammatory effect on the body. Nutritious chutney recipe made with Red Capsicum or Red Bell Pepper. You can make this Chutney with green or yellow capsicum also. Do note that the flavor and taste varies. Ingredients: Red Capsicum – 1 (Big Size) Onion -1 (Small Size) Tomato …