#50 Basundi
Happy to post you back on my 50th recipe that comes as a start of Deepavali 2019. .. Basundi ..
#38 Paasi Paruppu / Moong Daal Payasam
Aadi Month Pooja special – Paasi Paruppu/Moong Daal Payasam ( Kheer)
#37 Mango Vermicelli ( Semiya) Paayasam
Another juicy,milky, beat the sweetest of sweet with Yummy variety of Paayasam for you.
#26 JackFruit (Palapazham) Payasam
This is my second payasam recipe with fruit.My mom used to prepare this during my school days. This is another delicious and aromatic payasam that Kids wont miss. Ingredients: Paasi Paruppu ( Moong Dal) – 3 tbsp Jack Fruit pieces – 6 pieces. Jaggery – 1/4 cup Coconut milk -1/2 cup Ghee – 2 tbsp cashew nut – 5 Coconut ( chopped/ small pieces) – 2 tbsp Dry ginger – …
#18 Nendram Pazham Pradhamam
This recipe I learnt from one of my Kerala friend. This payasam is so delicious that it is impossible to describe it in words. Nendram pazham helps to gain weight. Here is my recipe about making this mouth watering payasam. Ingredients: Ripe Kerala bananas -3 nos Coconut pieces – 1/4 cup Jaggery – 100 gms cardamom powder – 1/2 tsp Coconut Milk – 2 cups(thin milk) Coconut Milk – 1 …
#15 Carrot Kheer
Right from my school days, my mom prepared this drink to me and my sister. This is my most favourite drink. Often I prepare this kheer to my son. It is rich as well as heavy to replace a morning breakfast. Kids will enjoy the morning with Kheer. Ingredients: Carrot – 1 no(large) Milk – 2 cups Sugar – 4 tbsp Cashew nuts – 4 nos Almond – 4 …
#7 Poppy Seed Coconut Milk Payasam
Poppy seed Coconut milk payasam is another south Indian home made desert. A great desert on a Sunday afternoon post lunch….Hmmmm….Sleep guaranteed 🙂 You cannot win to avoid your sleep if post eating this. Traditionally, grandmas make this to kids so that they a good sound sleep. This is one my favorite recipe that my Mom does for me often. Note: Poppy seed may not be allowed in most countries …
#3 Mango Kesari
Ingredients: Rava/Semolina — 1/2 cup Mango pulp — 1/2 cup Sugar — 1 cup Water — 1 & 1/2 cup Salt – a pinch Cardamom – a pinch Ghee …