Showing 66 Result(s)
Sweets

#5 South Indian Ulundhan Kali

Ulundhan( Urad Daal) Kali is a traditional south Indian healthy sweet and one of the home made delight. This is rich in protein, low in fat and very good for women. This also influences bone strength and cures hip pains.  Also it stands as one of those good intakes for women during pregnancy. In addition , it is good for growing teen girls and helps a lot to reduce the …

Sweets

#4 Banana Appam

Ingredients: Wheat Flour                 –  1 cup Banana                           -1 Jaggery                           -1 cup ( powdered) Water                             – 1 cup Cardamom powder     – a pinch Ghee for brushing …

Deserts

#3 Mango Kesari

Ingredients: Rava/Semolina  — 1/2 cup Mango pulp        — 1/2 cup Sugar                   — 1 cup Water                   — 1 & 1/2 cup Salt                       – a pinch Cardamom         – a pinch Ghee                    …

Tiffin

#2 Ven Pongal/ Ghee Pongal Recipe

Ven Pongal/ Ghee Pongal Recipe Ven Pongal is a very easy and comfort food.My husband like Ven Pongal. I make mostly in weekend mornings. I make it with Chutney if i want to make Simple. But most time, I go with  husband’s like  with Sambar and Medhu vada Ingredients Raw rice -1cup Moong dal/ pasi paruppu -1/4 cup water 4 1/2 cups salt -as needed Asafoetida 1 pinch To Temper …

Tiffin

#1 Varagu Arisi/Kodo Millet Idli

Varagu Idli A very healthy recipe Varagu  Arisi /Kodo Millet Idli is very good for Diabetic and an alternate to reduce carb. Ingredients: Idli Rice – 1 cup ( 200 gms) Varagu Arisi/Kodo Millet -1 cup ( 200 gms) Vellai Ulundu/Urad Daal – 1/2 cup (100 gms) Salt to taste. Steps to Make: Soak Varagu Arisi and Idli Rice together. Millets will turn into a pale white colour when you …