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Tiffin

#69 Crispy Murugal Dosai

Usually, most of us use Idli batter recipe for making Dosai. But if you are looking for making a really crispy dosai, then this is the recipe you need to be making. Its is an extremely easy recipe and comes out good every single time. Here is how to do homemade Murugal dosai batter recipe. Ingredients: 1 cup Idli rice(par boiled rice) 1 cup Raw rice ½ cup Urad dal …

Tiffin

#14 Multigrain Millet Idli

Varagu helps in controlling Blood Sugar and Cholesterol. Ragi Millet is an excellent  source of natural Calcium which helps in strengthening bones for growing children and aging people. Kambu has 8 times Iron content higher than normal white rice. The rich Iron content in Kambu aids in improving the Hemoglobin level in blood and prevents anemia. For this Idli, I used 3 kinds of Millets. What you need? Varagu    …

Tiffin

#2 Ven Pongal/ Ghee Pongal Recipe

Ven Pongal/ Ghee Pongal Recipe Ven Pongal is a very easy and comfort food.My husband like Ven Pongal. I make mostly in weekend mornings. I make it with Chutney if i want to make Simple. But most time, I go with  husband’s like  with Sambar and Medhu vada Ingredients Raw rice -1cup Moong dal/ pasi paruppu -1/4 cup water 4 1/2 cups salt -as needed Asafoetida 1 pinch To Temper …

Tiffin

#1 Varagu Arisi/Kodo Millet Idli

Varagu Idli A very healthy recipe Varagu  Arisi /Kodo Millet Idli is very good for Diabetic and an alternate to reduce carb. Ingredients: Idli Rice – 1 cup ( 200 gms) Varagu Arisi/Kodo Millet -1 cup ( 200 gms) Vellai Ulundu/Urad Daal – 1/2 cup (100 gms) Salt to taste. Steps to Make: Soak Varagu Arisi and Idli Rice together. Millets will turn into a pale white colour when you …