#29 JackFruit Paniyaram

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Another bucket list item to try with Jackfruit flavour. This is another attempt to go back to our traditional snacks for summer with our day today kitchen items. Now a days, most of our kids forgot about paniyaram and this this a retro trip to Moms.



Jaggery - 100 gms

coconut -1/2 piece

Jackfruit - 6 pieces ( deseeded).

Rice Flour - 2 tbsp

wheat flour -2 tbsp

Semolina - 2 tbsp

Cardamom powder - 1/2 tsp

Ghee- as required

Water - 1/2 cup

Oil for Deep fry ( method 2)- Sunflower Oil


  1. Take the Jackfruit and cut into small pieces.
  2. Grate the fresh coconut until we have 1/2 cup.
  3. Take a pan and add 100 gms of Jaggery with little amount of water.
  4. Heat until the jaggery melts. Filter it in a bowl.
  5. Take a pan and saute the Jackfruit in the ghee for 5 mins and then add fresh grated coconut and saute both in low flame for 3 minutes.
  6. Take a bowl and transfer the pan contents into it.
  7. Now add melted Jaggery into the bowl and mix it well.
  8. In the same bowl add 2 tbsp of rice bowl+2 tbsp pf wheat flour+2 tbsp of semolina+Cardamom powder.
  9. Take a paniyaram pan ,heat it and add 1 tbsp of ghee in each paniyaram mold .
  10. Now fill the each mold with Jackfruit mix and fry int a low flame.
  11. Fry the paniyaram for 7 to 8 minutes on each side.

Method 2:

If you do not have Paniyaram pan, you can also deep fry in oil as given below.

Yes. Now your next yummy ticked Paniyaram ready to serve!!!






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