Another known, tasty and easy go dish for your reference and recap. Cauliflower Pakoda is one of those tempting grab & eat snacks that creates a lot of funny table fights. Hope you too had such memorable moments on your table.
Cauliflower – 1 (Small)
Green Chilli -2
Asafoetida – a pinch
Besan Flour – 1 cup
Corn Flour -1/2 cup
Lemon – ½
Oil (for deep fry)
Ginger & Garlic paste -1 tsp
Red Chilli Powder- 1 tbsp
Coriander chopped (for sprinkle)
Salt – as needed
- Boil the water with high flame
- In a bowl, add the cleaned cauliflower pieces and pour hot water.
- Leave it for 5 to 7 minutes.
Above 3 steps are good habits to clean the vegetables. This would help reduce the impact of chemicals and bacteria exposed on the vegetables
4.drain the water
5. Add fine chopped onion+chopped green chilli+ginger garlic paste+chopped coriander+red chilli powder+besan flour+corn flour+Asafoetida+salt+lemon juice.
6.Mix them all well.
7.Add little water to make it solid.
8.Take a pan and add oil.
9.Deep fry the cauliflower mix pieces.
10.serve hot with mint-coriander chutney.