Welcome to 2020 !! Thanks a lot for all your support and encouragement. This is my first post of the year.
Uppu Urundai is an easy and healthy South Indian breakfast recipe. It is steamed rice ball flavored with Indian seasonings.
It can be served as a breakfast or an evening snack.
Rice Flour - 1 cup
Grated Coconut - 1/4 cup
Salt - for taste
Coconut oil - 1 tbsp
Mustard seeds - 1/4 tsp
Broken Urad Daal( Ulundu) - 1 tsp
Red Chili - 3
Curry leaves - 1 spring
Asafoetida - 1/4 tsp
Take a Kadai, heat it and add 1 cup of rice flour and dry roast slightly.
Remove it from the kadai. Now add coconut oil in the kadai and add mustard seeds +broken urad dal+red chili+ curry leaves.
Cook it for 2 to 3 minutes.
Then add grated coconut and cook for 4 to 5 minutes.
Add 2 cups of water and add salt and boil it.
In that , add rice flour and mix it well.
Switch off the stove and let it cool.
Make small sized balls from the dough.
Now the steam the dough balls for 10 mins.
Yummy & Healthy uppu urundai / Kozhukattai is ready and serve it hot.