Sweet Corn Gravy is another simple side dish and very unique . This can be prepared in 15 to 20 minutes if you are ready with the ingredients. This goes well with Chapahthi/Roti or Jeera Rice.

Ingredients:

Coconut (Grated)  - 4 tbsp

Turmeric powder -1/2 tsp

RedChilli Powder - 1 tbsp

Onion            - 1 big

Tomato          -2 ( small)

Garlic             - 5 cloves

Ginger          - 1/2 inch

Cashew nuts - 5 Nos

Bay leaf         - 2 Nos

Cinnamon     - 1 small piece

Clove             - 1 small

Butter             - 4 tbsp

Oil                  - 1 tbsp

Sweet Corn    - 2 cup( frozen)

Salt               - As per taste

water           - 1 cup

Method:

Take a pan and heat in a medium flame.

Add Bay leaf, cinnamon,cloves,cashew nuts,onion, ginger,garlic.

Fry the above contents in a medium flame for 3 minutes.

Now add tomato and cook for 7 minutes .

Now add salt,turmeric powder,red chilli powder,coconut and stir well. Cook for another 5 minutes.

Let the pan cool for 15 minutes.

Take a mixer jar and grind it as a fine paste.

Transfer the paste onto the pan and add 1 cup of water. ( you can add more if need the gravy to be more liquid)

Now add the sweet corn and boil in medium flame for 10 minutes.

Add 1 tbsp of butter and switch off the flame.

Tempting delicious & Yummy corn gravy is ready to serve.

Note:

I used frozen corn so that it can boil quickly.