#8 Mango Cup Cake ( Eggless)

Cup Cakes are usually one of the bucket list for kids for their snack time.My son too loves cup cakes . Usually , we get only Vannila or Chocolate from the shops.

So , I tried to slightly make a different one using Mango Puree. This became one of the default choice in the list for my kid now and I am sure your kids too love it to have in their snack box. Please try and share your valuable feedback.

Ingredients:

Maida ( All Purpose Flour)  - 1 Cup

Regular Milk                            -1/4 Cup

Sun Flower Oil                         - 1/3 Cup

( Do not use flavored Oils)

Condensed Milk ( sweetened) - 1/2 Cup

Salt                                                -1/4 tsp

Baking Soda                                - 1/4 tsp

Baking Powder                           -1 tsp

Powdered Sugar ( White)         -1/3 Cup

Mango Puree                              -1/2 Cup ( take one well ripped Mango , peel the skin and cut in to small pieces then grind well to get home made puree).

Baking pan with shapes of your like for cup cakes.

Cup Cake wrap papers.

Method:

1. Pre - Heat the oven at 180 degrees for 15 minutes. Duration is based on your oven.
2. Take a bowl , Add 1 cup Maida, Salt,Baking Soda,Baking powder,powdered sugar and mix them well.
3. Then add Sunflower oil+ regular milk+condensed milk and mix all of them well without forming lumps.
4. Now add the Mango puree  to the mix and stir well again.
5. Take the cup cake tray and arrange the paper cups.
6. Now pour the mix in each of the  paper cups inside the over. ( do not pour full on each up. Pour 3/4th the cup so allow the cake is baked to the shape).
7. Keep the the cup cake filled pan into your pre heat oven.
8. Bake the cake at 160 degree for 15 minutes.( again, duration varies for each oven- closely look so that the  bake is not over heated).
9.  After 15 minutes, remove the pan from the oven.

Your Yummy Mango Cup cake is ready for serving. A perfect quick  and different cake for a gathering or picnic outing.